HYDROLYZED WHEAT PROTEIN
HYDROLYZED WHEAT PROTEIN is a cosmetic ingredient classified as Antistatic. Also known as CAS 94350-06-8. It is regulated in 9 markets including UAE, Bahrain, European Union.
Also Known As
- CAS Number
- 100209-50-5, 222400-28-4, 70084-87-6, 94350-06-8
Market Overview — 29 Markets
Detailed Regulations
Europe2 regulations
- Chemical name
- Hydrolyzed wheat protein
- CAS
- 94350-06-8 / 222400-28-4 / 70084-87-6 / 100209- 50-5
- Other conditions
- Maximum molecular weight average of the peptides in hydrolysates: 3,5 kDa (23 )
Source: EC 1223/2009 Annex III
- Chemical name
- Hydrolyzed wheat protein
- CAS
- 94350-06-8 / 222400-28-4 / 70084-87-6 / 100209-50-
- Other conditions
- Maximum molecular weight average of the peptides in hydrolysates: 3,5 kDa
Source: UK retained EC 1223/2009 Annex III
AmericasNo restrictions
No specific restrictions for HYDROLYZED WHEAT PROTEIN in United States, California, Maryland, Washington, Canada, Brazil.
East Asia & Oceania1 regulation
- Chemical name
- Hydrolyzed Wheat Protein
- Conditions of use
- * 배합한도 : 원료 중 펩타이드의 최대 평균분자량은 3.5 kDa 이하이어야 함
Source: MFDS Korea Cosmetics Regulation
ASEANNo restrictions
No specific restrictions for HYDROLYZED WHEAT PROTEIN in Singapore, Malaysia, Thailand, Indonesia, Vietnam, Philippines.
GCC6 regulations
- Chemical name
- Hydrolyzed wheat protein
- CAS
- 94350-06-8 / 222400-28-4 / 70084-87-6 / 100209- 50-5
- Other conditions
- Maximum molecular weight average of the peptides in hydrolysates: 3,5 kDa (23 )
Source: GSO 1943:2024 (based on EU 1223/2009 III)
- Chemical name
- Hydrolyzed wheat protein
- CAS
- 94350-06-8 / 222400-28-4 / 70084-87-6 / 100209- 50-5
- Other conditions
- Maximum molecular weight average of the peptides in hydrolysates: 3,5 kDa (23 )
Source: GSO 1943:2024 (based on EU 1223/2009 III)
- Chemical name
- Hydrolyzed wheat protein
- CAS
- 94350-06-8 / 222400-28-4 / 70084-87-6 / 100209- 50-5
- Other conditions
- Maximum molecular weight average of the peptides in hydrolysates: 3,5 kDa (23 )
Source: GSO 1943:2024 (based on EU 1223/2009 III)
- Chemical name
- Hydrolyzed wheat protein
- CAS
- 94350-06-8 / 222400-28-4 / 70084-87-6 / 100209- 50-5
- Other conditions
- Maximum molecular weight average of the peptides in hydrolysates: 3,5 kDa (23 )
Source: GSO 1943:2024 (based on EU 1223/2009 III)
- Chemical name
- Hydrolyzed wheat protein
- CAS
- 94350-06-8 / 222400-28-4 / 70084-87-6 / 100209- 50-5
- Other conditions
- Maximum molecular weight average of the peptides in hydrolysates: 3,5 kDa (23 )
Source: GSO 1943:2024 (based on EU 1223/2009 III)
- Chemical name
- Hydrolyzed wheat protein
- CAS
- 94350-06-8 / 222400-28-4 / 70084-87-6 / 100209- 50-5
- Other conditions
- Maximum molecular weight average of the peptides in hydrolysates: 3,5 kDa (23 )
Source: GSO 1943:2024 (based on EU 1223/2009 III)
EAEUNo restrictions
No specific restrictions for HYDROLYZED WHEAT PROTEIN in Russia, Belarus, Kazakhstan, Armenia, Kyrgyzstan.
Frequently Asked Questions
Is HYDROLYZED WHEAT PROTEIN banned in any country?
HYDROLYZED WHEAT PROTEIN is not banned in any of the 26 markets tracked by Formpli. However, it may be subject to restrictions or conditions of use in some markets.
What are the restrictions on HYDROLYZED WHEAT PROTEIN in cosmetics?
HYDROLYZED WHEAT PROTEIN is restricted or has conditions of use in UAE, Bahrain, European Union, South Korea, Kuwait, Oman, Qatar, Saudi Arabia, United Kingdom. Restrictions may include maximum concentration limits, product type limitations, or mandatory labeling requirements. See the detailed regulations above for specifics.
Can I use HYDROLYZED WHEAT PROTEIN in cosmetics?
HYDROLYZED WHEAT PROTEIN is regulated in 9 markets. It has restrictions in UAE, Bahrain, European Union, South Korea, Kuwait, Oman, Qatar, Saudi Arabia, United Kingdom. Use Formpli's free screening tool to check your full ingredient list against all 26 markets at once.
Screen HYDROLYZED WHEAT PROTEIN with your full formula
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Check Ingredients FreeThis information is for reference only and does not constitute legal or regulatory advice. Regulations change — always verify with official sources and consult a regulatory specialist before exporting cosmetic products. Data sourced from EU COSING, US FDA, Health Canada, MHLW Japan, MFDS Korea, ASEAN ACD, GCC SFDA, TGA Australia, ANVISA Brazil, EAEU TR CU, and Taiwan TFDA.